Ayam Bourbon Crockpot
Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A classic New Orleans recipe made easy in the crockpot!
Ingredients
6 servings
Instructions
- Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.
- In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.
- Cover with the lid and cook on low for 4 hours or high for 3 hours.
- Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
- Enjoy the chicken over rice and garnish with green onions.
Nutrition per serving
327kcal
💰 Cost Estimate
Total Ingredients
$810.00
$810.00
Per Serving
$135.00/serving
$135.00/serving
🏠 Savings
~$1620.00 vs buying!
~$1620.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 2 lbs | $198.00 |
| Kosher salt and pepper | - | - |
| bourbon | 0.3333333333333333 cup | - |
| brown sugar | 0.75 cup | $22.00 |
| soy sauce | 0.75 cup | $180.00 |
| garlic | 2 cloves | $395.00 |
| cornstarch | 2 tbsp | $15.00 |
| cold water | 3 tbsp | - |
*Estimated market prices, may vary by region
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