Crock Pot Tortilla Soup

Name: Crock Pot Tortilla Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 small corn tortillas (6-inch, cut into ¼-inch strips); 1 tbsp olive oil; 1 onion (chopped); 3 cloves garlic (large, minced); 1 jalapeño (diced and seeded); 2 tsp cumin; 2 tsp chili powder; 14 oz crushed tomatoes; 10 oz canned diced tomatoes with chilies (such as Rotel, 1 can); 4 cups chicken broth; 15 oz canned black beans (drained and rinsed); 1 cup frozen corn kernels; 2 boneless skinless chicken breasts; ¼ cup chopped fresh cilantro

Slow Cooker Tortilla Soup - This easy tortilla soup is the perfect ‘set it and forget it’ weeknight dinner for the crock pot, I bet most of the ingredients are already in the pantry and fridge!

⏱ 255 min 🔨 Prep 15min 🔥 Cook 240min 📊 Hard 🍽 6 servings ⭐ 5.0 (399) 👁 8

Instructions

Cook onion, garlic and jalapeño in olive oil. Add to the bottom of a slow cooker.
Add remaining ingredients (except tortillas and oil) to the slow cooker and cook on high for 4 hours. 
Shred chicken and add back to the pot. Serve with tortilla strips.
Heat oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain on paper towels and salt.

Vegetables & Soup top ratedcrock pot soupslow cooker tortilla soupamericanmexican

Nutrition per serving

Protein27g

Carbs46g

Fat6g

340kcal

27gProtein

46gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$2483.00

Per Serving
$414.00/serving

🏠 Savings
~$4966.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
corn tortillas	6 small	$419.00
olive oil	1 tbsp	$21.00
onion	1	$50.00
garlic	3 cloves	$593.00
jalapeño	1	-
cumin	2 tsp	$71.00
chili powder	2 tsp	$35.00
crushed tomatoes	14 oz	$316.00
canned diced tomatoes with chilies	10 oz	$220.00
chicken broth	4 cups	$67.00
canned black beans	15 oz	$353.00
frozen corn kernels	1 cup	$94.00
boneless skinless chicken breasts	2	$127.00
chopped fresh cilantro	0.25 cup	$117.00