Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

⏱ 280 min 🔨 Prep 20min 🔥 Cook 260min 📊 Hard 🍽 8 servings ⭐ 5.0 (45) 👁 8
Crock Pot Spaghetti Sauce

Ingredients

8 servings

Instructions

  1. Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
  2. Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
  3. Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
  4. Prepare spaghetti or pasta al dente according to package directions. Drain well.
  5. Top spaghetti with meat sauce. Garnish with additional herbs if desired.
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Nutrition per serving

Protein20g
Carbs21g
Fat12g
266kcal
20gProtein
21gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$3634.00
Per Serving
$454.00/serving
🏠 Savings
~$7268.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
ground beef 1 lb $198.00
Italian sausage 0.5 lb $60.00
onion 1 large $50.00
garlic 4 cloves $790.00
canned diced tomatoes 28 oz $617.00
tomato sauce 24 oz $811.00
crushed tomatoes 14 oz $316.00
tomato paste 6 oz $131.00
green bell pepper 1 small $88.00
water 0.5 cup -
Worcestershire sauce 2 tbsp $22.00
Italian seasoning 1.5 tbsp $134.00
granulated sugar 1 tsp $1.00
seasoned salt 0.5 tsp $1.00
chopped fresh parsley 2 tbsp $59.00
thinly sliced fresh basil leaves 2 tbsp $356.00

*Estimated market prices, may vary by region

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🍳

Crock Pot Spaghetti Sauce

Ingredients:
  • 1 lb ground beef
  • ½ lb Italian sausage (or use all ground beef)
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 28 oz canned diced tomatoes (with juice, do not drain, 1 can)
  • 24 oz tomato sauce
  • 14 oz crushed tomatoes
  • 6 oz tomato paste
  • 1 small green bell pepper (diced)
  • ½ cup water
  • 2 tbsp Worcestershire sauce
  • 1 ½ tbsp Italian seasoning
  • 1 tsp granulated sugar
  • ½ tsp seasoned salt (or to taste)
  • 2 tbsp chopped fresh parsley (plus extra for garnish if desired)
  • 2 tbsp thinly sliced fresh basil leaves (plus extra for garnish if desired)

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