Crock Pot Sausage Pasta

Crock Pot sausage pasta is a set-it-and-forget-it dish loaded with veggies, sausage, & cheesy pasta!

⏱ 260 min 🔨 Prep 20min 🔥 Cook 240min 📊 Hard 🍽 6 servings ⭐ 5.0 (23) 👁 8
Crock Pot Sausage Pasta

Ingredients

6 servings

Instructions

  1. Remove casings from sausage and break into large pieces. Brown in a skillet over medium heat making sure that you don't break the meat up too much. Drain fat.
  2. Place onion, eggplant, sausage, and mushrooms into the bottom of a 6qt slow cooker. Top with Sausage.
  3. Combine crushed and whole tomatoes (slightly squished), garlic, vinegar, & seasonings. Pour over the sausage and vegetables.
  4. Cover and cook on low 7-8 hours or high for 4 hours.
  5. Before serving, cook pasta according to package directions. Once cooked, stir pasta into the sauce.
  6. Top with parmesan cheese and fresh herbs for serving.
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Nutrition per serving

Protein15g
Carbs34g
Fat19g
355kcal
15gProtein
34gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$2258.00
Per Serving
$376.00/serving
🏠 Savings
~$4516.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
Italian sausage links 1 lb $121.00
onion 1 $50.00
eggplant 1 $55.00
mushrooms 8 oz $1054.00
crushed tomatoes 14.5 oz $327.00
canned whole tomatoes 14.5 oz $211.00
garlic 2 cloves $395.00
balsamic vinegar 1 tbsp $14.00
Italian seasoning 1 tsp $30.00
red pepper flakes 0.25 tsp $1.00
penne 8 oz -
shredded Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Crock Pot Sausage Pasta

Ingredients:
  • 1 lb Italian sausage links
  • 1 onion (sliced)
  • 1 eggplant (cut into ½-inch cubes, 4 to 5 cups )
  • 8 oz mushrooms (thickly sliced)
  • 14.5 oz crushed tomatoes (1 can )
  • 14.5 oz canned whole tomatoes (lightly drained, 1 can )
  • 2 cloves garlic (minced)
  • 1 tbsp balsamic vinegar
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes
  • 8 oz penne (rotini, or other medium pasta)
  • shredded Parmesan cheese (fresh basil & parsley, for serving)

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