Daging Babi Crock-Pot
These Crock-Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!
Ingredients
4 servings
Instructions
- Add 1 (0.87-ounce) packet pork gravy mix, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 cup beef broth, and ½ teaspoon ground black pepper to a 4 or 7-quart slow cooker and stir to combine.
- Add 2 pounds boneless pork chops and submerge them in the liquid as best you can.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- About 10 minutes before serving, combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and add it to the slow cooker along with ¼ cup heavy whipping cream. Stir until combined, then cover and cook for 10 more minutes to allow the sauce the thicken before serving.
Nutrition per serving
427kcal
💰 Cost Estimate
Total Ingredients
$591.00
$591.00
Per Serving
$148.00/serving
$148.00/serving
🏠 Savings
~$1182.00 vs buying!
~$1182.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless pork chops | 2 lbs | $441.00 |
| 1 | - | |
| onion powder | 0.5 tsp | $4.00 |
| garlic powder | 0.5 tsp | $4.00 |
| beef broth | 1 cup | $75.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| cornstarch | 2 tbsp | $15.00 |
| water | 2 tbsp | - |
| heavy whipping cream | 0.25 cup | $41.00 |
*Estimated market prices, may vary by region
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