Crock-Pot Green Chile Pulled Pork

Name: Crock-Pot Green Chile Pulled Pork
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs sirloin tip pork roast or pork shoulder *; 1 small onion (sliced very thin); 14 oz chopped green chile (chopped small, about 1 heaping cup); 1 tsp kosher salt; ½ tsp freshly ground black pepper; 1 tsp dried oregano leaves; ½ tsp dried sage leaves (or rubbed sage); ½ tsp cumin; ½ tsp cayenne; ½ tsp smoked paprika (regular or Hungarian paprika works as well)

Roasted green chiles and plenty of southwestern spices infuse the pork as it simmers in the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are awesome together.

⏱ 250 min 🔨 Prep 10min 🔥 Cook 240min 📊 Hard 🍽 6 servings 👁 7

Instructions

Place the onions in the bottom of the crock-pot. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile.
Cover and cook on LOW for 6-8 hours or HIGH for 2-3 hours. Shred or pull apart gently, allowing the meat to absorb the juices in the crock-pot.
Serve at this point or reduce the heat to WARM and hold it for up to 2 hours. Enjoy!

Beef & Lamb green chile pork roastamerican

Nutrition per serving

196kcal

💰 Cost Estimate

Total Ingredients
$1129.00

Per Serving
$188.00/serving

🏠 Savings
~$2258.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
sirloin tip pork roast or pork shoulder *	2 lbs	$220.00
onion	1 small	$50.00
chopped green chile	14 oz	$763.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.5 tsp	$11.00
dried oregano leaves	1 tsp	$30.00
dried sage leaves	0.5 tsp	$3.00
cumin	0.5 tsp	$18.00
cayenne	0.5 tsp	$7.00
smoked paprika	0.5 tsp	$25.00