Daging Kornet dan Kubis Crock Pot

Name: Daging Kornet dan Kubis Crock Pot
Prep time: 10 min
Cook time: 330 min
Total time: 340 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs lean corned beef brisket (fat trimmed); 1 cup frozen pearl onions; 2 medium carrots (peeled and cut into chunks); 2 medium parsnips (peeled and cut into chunks); 1 small head cabbage (cut into 6 wedges); 1/4 cup chopped fresh parsley; 2 bay leaves; 1/8 tsp whole peppercorns (or spice mix if it comes with one)

Make the easiest and most melt-in-your-mouth Irish Stew with corned beef and cabbage in your slow cooker for St. Patrick’s Day dinner!

⏱ 340 min 🔨 Prep 10min 🔥 Cook 330min 📊 Hard 🍽 6 servings 👁 9

Ingredients

6 servings

2 lbs lean corned beef brisket (fat trimmed)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns (or spice mix if it comes with one)

Instructions

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more, until tender.
Remove meat, and let it rest for 5 minutes. Then slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

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Nutrition per serving

294kcal

💰 Cost Estimate

Total Ingredients
$4242.00

Per Serving
$707.00/serving

🏠 Savings
~$8484.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
lean corned beef brisket	2 lbs	$352.00
frozen pearl onions	1 cup	$117.00
carrots	2 medium	$74.00
parsnips	2 medium	-
head cabbage	1 small	$22.00
chopped fresh parsley	0.25 cup	$117.00
bay leaves	2	$3557.00
whole peppercorns	0.125 tsp	$3.00