Crock-Pot Chicken Fajitas

Spicy strips of chicken, bell peppers, and onion are cooked together in this oh-so-easy recipe for Crockpot Chicken Fajitas.

⏱ 195 min 🔨 Prep 15min 🔥 Cook 180min 📊 Hard 🍽 4 servings 👁 5
Crock-Pot Chicken Fajitas

Ingredients

4 servings

Instructions

  1. Place the onion and the chicken in the bottom of the crockpot and set the crockpot to LOW.
  2. Mix together the salsa, lime juice, jalapeno, garlic, and spices. Pour over the chicken and onions and toss to coat. Cover with the lid and cook for 1-1½ hours.
  3. When the chicken is mostly cooked through, add the bell peppers and toss to combine. Cook for an additional hour.
  4. If desired, remove the lid after an hour and let the sauce thicken without the lid for another 30 minutes. You can also drain most of the liquid into a small saucepan and reduce it over medium heat if you prefer.
Chicken & Poultry crockpot chicken fajitasmexican

Nutrition per serving

261kcal

💰 Cost Estimate

Total Ingredients
$1540.00
Per Serving
$385.00/serving
🏠 Savings
~$3080.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
chicken breast or thighs 1.5 lbs $95.00
onion 1 large $50.00
salsa 1 cup -
freshly squeezed lime juice 4 tbsp $40.00
jalapeno 2 tbsp $32.00
garlic 4 cloves $790.00
taco seasoning 3 tbsp $268.00
kosher salt 1 tsp $2.00
bell peppers 3 small $263.00

*Estimated market prices, may vary by region

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🍳

Crock-Pot Chicken Fajitas

Ingredients:
  • 1½ lbs chicken breast or thighs (sliced into very thin strips)
  • 1 large onion (sliced into thin strips)
  • 1 cup salsa
  • 4 tbsp freshly squeezed lime juice
  • 2 tbsp jalapeno (minced, I used 1 fairly large jalapeno)
  • 4 cloves garlic (minced)
  • 3 tbsp taco seasoning (I used this homemade Mexican spice mix)
  • 1 tsp kosher salt
  • 3 small bell peppers (I used red, orange and green, sliced into thin strips)

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