Crock Pot Chicken Enchiladas Recipe
Slow Cooker Chicken Enchiladas are tender chicken, black beans, and corn rolled with corn tortillas. Serve this recipe casserole style for the perfect family meal.

Ingredients
6 servings
Instructions
- Spray the inside of a 6qt slow cooker with cooking spray. Pour ¼ cup enchilada sauce to cover bottom.
- Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce.
- Divide the chicken mixture over the tortillas (approx. ¼ cup each). Roll each tortilla and place seam side down in your slow cooker (I was able to fit 6 per layer) topping each layer with the remaining enchilada sauce.
- Top everything with cheese. Rest two layers of paper towel over the top of the slow cooker (so they are not touching the enchiladas) and cover with the lid.
- Cook on low 3-4 hours.
Nutrition per serving
Protein42g
Carbs109g
Fat31g
897kcal
42gProtein
109gCarbs
31gFat
💰 Cost Estimate
Total Ingredients
$2228.00
$2228.00
Per Serving
$371.00/serving
$371.00/serving
🏠 Savings
~$4456.00 vs buying!
~$4456.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked shredded chicken | 2 cups | $176.00 |
| salsa | 0.5 cup | - |
| flour tortillas | 12 small | $158.00 |
| canned mild green chiles | 4 oz | $218.00 |
| canned black beans | 15 oz | $353.00 |
| frozen corn kernels | 1 cup | $94.00 |
| enchilada sauce | 10 oz | $1010.00 |
| shredded cheddar cheese blend | 2 cups | $219.00 |
*Estimated market prices, may vary by region
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