Crock Pot Chicken Enchiladas Recipe

Slow Cooker Chicken Enchiladas are tender chicken, black beans, and corn rolled with corn tortillas. Serve this recipe casserole style for the perfect family meal.

⏱ 205 min 🔨 Prep 5min 🔥 Cook 200min 📊 Hard 🍽 6 servings ⭐ 5.0 (48) 👁 8
Crock Pot Chicken Enchiladas Recipe

Ingredients

6 servings

Instructions

  1. Spray the inside of a 6qt slow cooker with cooking spray. Pour ¼ cup enchilada sauce to cover bottom.
  2. Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce.
  3. Divide the chicken mixture over the tortillas (approx. ¼ cup each). Roll each tortilla and place seam side down in your slow cooker (I was able to fit 6 per layer) topping each layer with the remaining enchilada sauce.
  4. Top everything with cheese. Rest two layers of paper towel over the top of the slow cooker (so they are not touching the enchiladas) and cover with the lid.
  5. Cook on low 3-4 hours.
Chicken & Poultry highly ratedslow cooker enchiladasamerican

Nutrition per serving

Protein42g
Carbs109g
Fat31g
897kcal
42gProtein
109gCarbs
31gFat

💰 Cost Estimate

Total Ingredients
$2228.00
Per Serving
$371.00/serving
🏠 Savings
~$4456.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
cooked shredded chicken 2 cups $176.00
salsa 0.5 cup -
flour tortillas 12 small $158.00
canned mild green chiles 4 oz $218.00
canned black beans 15 oz $353.00
frozen corn kernels 1 cup $94.00
enchilada sauce 10 oz $1010.00
shredded cheddar cheese blend 2 cups $219.00

*Estimated market prices, may vary by region

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🍳

Crock Pot Chicken Enchiladas Recipe

Ingredients:
  • 2 cups cooked shredded chicken
  • ½ cup salsa
  • 12 small flour tortillas (6-inch)
  • 4 oz canned mild green chiles (1 can)
  • 15 oz canned black beans (1 can, drained and rinsed)
  • 1 cup frozen corn kernels (thawed)
  • 10 oz enchilada sauce (1 can, divided)
  • 2 cups shredded cheddar cheese blend (or your favorite blend)

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