Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo combines tender chicken, cream cheese, and penne pasta in a rich, creamy sauce.

⏱ 150 min 🔨 Prep 15min 🔥 Cook 135min 📊 Hard 🍽 4 servings 👁 11
Crock Pot Chicken Alfredo

Ingredients

4 servings

Instructions

  1. Place the chicken in the bottom of a 6qt slow cooker. Season with garlic powder, onion powder, and salt.
  2. Top with the cubes of cream cheese. In a small bowl, combine cream and broth and pour over the chicken.
  3. Cook on high for 2 hours or on low for 3 to 4 hours or until chicken is cooked through and reaches an internal temperature of 165°F.
  4. Transfer the chicken to a bowl and cover to keep warm. Optional: Use a hand blender to mix the liquid remaining in the slow cooker for a smoother sauce.
  5. Add the penne to the slow cooker, cover, and cook until tender, about 20 to 25 minutes more.
  6. While the penne is cooking, use two forks to shred the chicken. Add the chicken, along with any juices, parmesan cheese, butter, and nutmeg to the slow cooker.
  7. Stir to combine, taste, and season with additional salt and pepper.
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Nutrition per serving

666kcal

💰 Cost Estimate

Total Ingredients
$4189.00
Per Serving
$1047.00/serving
🏠 Savings
~$8378.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 1 lb $64.00
garlic powder 1 tsp $7.00
onion powder 0.5 tsp $4.00
salt 0.25 tsp -
cream cheese 4 oz $168.00
half and half 1.5 cups $1618.00
condensed chicken broth 10 oz $168.00
penne 8 oz -
shredded Parmesan cheese 0.5 cup $130.00
butter 2 tbsp $33.00
pinch ground nutmeg 1 $1997.00

*Estimated market prices, may vary by region

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🍳

Crock Pot Chicken Alfredo

Ingredients:
  • 1 lb boneless skinless chicken breasts
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • 4 oz cream cheese (cubed)
  • 1½ cups half and half
  • 10 oz condensed chicken broth (canned)
  • 8 oz penne (*)
  • ½ cup shredded Parmesan cheese
  • 2 tbsp butter (softened)
  • 1 pinch ground nutmeg

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