Crock Pot Chicken a la Criolla

Chicken a la Criolla, a simple yet flavorful Latin dish made with stewed boneless skinless chicken thighs bell peppers, onions, garlic, tomatoes, olives, cilantro and spices. Slow cooker or Instant Pot directions provided.

⏱ 360 min 🔨 Prep 10min 🔥 Cook 360min 📊 Hard 🍽 5 servings 👁 5
Crock Pot Chicken a la Criolla

Ingredients

5 servings

Instructions

  1. Place chicken, onion, garlic, pepper and tomatoes in the crock pot. Season with salt, cumin and oregano. Mix well so everything is seasoned.
  2. Add tomato sauce, alcaparrado (or olives) along with 1 tbsp of the brine, 1/2 cup water, bay leaf and cilantro.
  3. Mix well and set crock pot to HIGH 4 hours or LOW for 6 to 8 hours.
  4. When done, taste for salt and seasoning and adjust spices as needed.
  5. Add 2 tbsp chopped fresh cilantro and serve over rice.
  6. Place chicken, onion, garlic, pepper and tomatoes in the instant pot. Season with salt, cumin and oregano. Mix well so everything is seasoned.
  7. Add tomato sauce, alcaparrado (or olives) along with 1 tbsp of the brine, 1/2 cup water, bay leaf and cilantro.
  8. Mix well and cook high pressure 20 minutes, natural release.
  9. When done, taste for salt and seasoning and adjust spices as needed.
  10. Add 2 tbsp chopped fresh cilantro and serve over rice.
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Nutrition per serving

211kcal

💰 Cost Estimate

Total Ingredients
$3437.00
Per Serving
$687.00/serving
🏠 Savings
~$6874.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
skinless boneless chicken thighs 10 lbs $989.00
onion 1 small $50.00
arlic clove 1 g $1.00
bell pepper 1 $88.00
plum tomatoes 4 $58.00
alcaparrado or pitted spanish olives 2 tbsp $69.00
can tomato sauce 8 oz $270.00
oregano 0.25 tsp $7.00
cumin 0.25 tsp $9.00
salt to taste - -
-2 bay leaf 1 $1779.00
chopped cilantro 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

Crock Pot Chicken a la Criolla

Ingredients:
  • 10 2 lbs skinless boneless chicken thighs, fat trimmed
  • 1 small onion (diced)
  • 1 g arlic clove (crushed)
  • 1 bell pepper (chopped or sliced)
  • 4 plum tomatoes
  • 2 tbsp alcaparrado or pitted spanish olives
  • 8 oz can tomato sauce
  • 1/4 tsp oregano
  • 1/4 tsp cumin
  • salt to taste
  • 1 -2 bay leaf
  • 1/4 cup chopped cilantro (plus 2 tbsp more for serving)

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