Pita Isi Daging Lebanon Renyah - Arayes

Recipe video above. Lebanese street food - pita bread stuffed with spiced kofta meat, pan fried until crispy! Think of these as Lebanese quesadillas or easy Gozleme. :) The unique method here is that it's cooked with raw meat inside, so the tasty meat juices soaks into and flavours the pita brea

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 10 servings ⭐ 5.0 (102) 👁 9
Pita Isi Daging Lebanon Renyah - Arayes

Ingredients

10 servings

Instructions

  1. Grate the onion in a bowl using a standard box grater. We want the juices and all! (Note 4)
  2. Meat filling - Add remaining meat filling ingredients. Mix well with your hands.
  3. Divide stuffing in 10 (about 55 to 60g per portion, 1/4 cup). Flatten into a semi-circle shape slightly smaller than the pita bread half.
  4. Stuff - Gently open a pita then place the meat inside. Close, then press to spread to the edge and make it fairly evenly flat. (Is your pita tearing? See Note 5 for tip!)
  5. Preheat oven to 50C/120F. Place a rack on a tray. (To keep cooked Arayes warm.)
  6. Cook - Heat a large frying pan over medium high heat. Spray both sides of the pita with olive oil then place 2 or 3 pieces in the pan (whatever you can fit). Cook for about 2 minutes on each side, pressing down lightly with a spatula, until golden and crispy. The meat is spread so thin it cooks really quickly! {Sandwich press - Note 7}
  7. Keep warm - Transfer cooked Arayes onto the rack and put in the oven to keep warm. Cook remaining pita.
  8. Serve - Cut in half if desired (sometimes I do, sometimes I don't!). Pile Arayes onto a serving platter. Serve with Whipped Tahini sauce. Enjoy!
  9. Place ingredients in a heatproof bowl and whisk to combine. Microwave for 15 seconds on high. Whisk again - it should resemble soft whipped cream. Use slightly warm or at room temperature.
Beef & Lamb top ratedarayesstuffed pita breadlebanesemiddle eastern

Nutrition per serving

Protein12g
Carbs17g
Fat12g
226kcal
12gProtein
17gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$2040.00
Per Serving
$204.00/serving
🏠 Savings
~$4080.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
pita bread 5 $154.00
Olive oil spray - -
brown onion 0.5 $25.00
/ 1 lb lamb or beef mince 500 g $880.00
arlic cloves 2 g $3.00
finely chopped parsley 1 tbsp $39.00
ground coriander 3 tsp $162.00
ground cumin 3 tsp $80.00
smoked paprika 0.5 tsp $25.00
ground allspice 0.75 tsp $7.00
cayenne pepper 0.5 tsp $7.00
cooking/kosher salt 0.25 tsp -
plain yogurt 1 cup $646.00
tahini 2 tbsp -
lemon juice 1 tbsp $10.00
arlic clove 1 g $1.00
cooking/kosher salt 0.5 tsp $1.00

*Estimated market prices, may vary by region

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Pita Isi Daging Lebanon Renyah - Arayes

Ingredients:
  • 5 pita bread (, the thin pocket type, ~15cm/6" diameter (250g/8oz pack), cut in half (Note 1))
  • Olive oil spray ((or brush with olive oil))
  • 1/2 brown onion
  • 500 g / 1 lb lamb or beef mince ((ground meat) (Note 2))
  • 2 g arlic cloves (, finely grated)
  • 1 tbsp finely chopped parsley (, optional)
  • 3 tsp ground coriander
  • 3 tsp ground cumin
  • 1 1/2 tsp smoked paprika ((sub plain paprika))
  • 3/4 tsp ground allspice ((sub mixed spice))
  • 1/2 tsp cayenne pepper ((reduce/omit for less spicy - Note 4))
  • 1 1/4 tsp cooking/kosher salt
  • 1 cup plain yogurt
  • 2 tbsp tahini ((or Chinese sesame paste - Note 5))
  • 1 tbsp lemon juice
  • 1 g arlic clove (, finely grated)
  • 1/2 tsp cooking/kosher salt

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