Ayam Gochujang Renyah
Crispy crunchy chicken with a gochujang butter sauce! This is just so good. Dipped in sauce, served with a salad, or eaten straight on its own!
Ingredients
4 servings
Instructions
- Cut each chicken breast into thinner pieces. Start by cutting the tenderloin piece off the back. Then slice the breast in half horizontally, or into thirds if it’s a very thick piece. Season the chicken with salt and pepper.
- Prep three bowls for your breading. 1: the flour. 2: the eggs and gochujang. 3: the panko. Season the panko and flour bowls with an extra 1/2 teaspoon salt.
- Dip the chicken in the flour; shake off excess. Dip into the egg mixture; let excess drip off. Press into the panko on both sides until coated.
- Spray each chicken piece with avocado oil to coat the top surface. Air fry at 375 degrees for 5 minutes, and then at 400 degrees for another 2-3 minutes to get it golden. (Alternate cooking methods in the notes.)
- Whisk the melted butter, gochujang, and grated garlic in a small bowl. Use a brush to coat each piece of crispy chicken with sauce.
- Slice the chicken up and bring it out to the table on a platter or just directly on the cutting board. Serve it with whatever veggies you have in the fridge. I LOVE this dipped in yum yum sauce!
Nutrition per serving
550kcal
💰 Cost Estimate
Total Ingredients
$626.00
$626.00
Per Serving
$157.00/serving
$157.00/serving
🏠 Savings
~$1252.00 vs buying!
~$1252.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . chicken breasts | 1 lb | $64.00 |
| kosher salt and freshly ground pepper to taste | 1 tsp | $2.00 |
| flour | 0.5 cup | $21.00 |
| eggs + 1/2 tablespoon gochujang sauce | 2 | $65.00 |
| panko | 2 cups | $202.00 |
| avocado oil spray | - | - |
| butter | 4 tbsp | $66.00 |
| grated garlic | 1 clove | $198.00 |
| gochujang sauce | 0.5 tbsp | $8.00 |
| salt to taste | - | - |
| Yum Yum sauce for dipping | - | - |
*Estimated market prices, may vary by region
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