Ayam Bawang Putih Renyah dengan Asparagus

Instructions

1. In a large skillet over medium heat melt 2 tablespoons butter.
2. Create the breading station by adding 4 tablespoons of melted butter in a shallow dish. In another shallow dish combine the bread crumbs, parmesan cheese, garlic powder, and flour.
3. Dip the chicken in the butter then coat it in the breadcrumb mixture. Place the breading chicken in the skillet.
4. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
5. Add the remaining 2 tablespoons of butter into the skillet. Add the garlic and cook for 1 minute.
6. Add the asparagus to the skillet and cook until tender. Salt and pepper to taste and add the parmesan cheese.
7. Return the cooked chicken to the skillet and heat through. Serve and enjoy!