Paha Ayam Bawang Putih Renyah
Recipe video above. A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat.
Ingredients
4 servings
Instructions
- Sprinkle both sides of chicken with garlic powder, salt and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
- Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
- Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- Remove from heat. Serve chicken with sauce.
Nutrition per serving
334kcal
💰 Cost Estimate
Total Ingredients
$704.00
$704.00
Per Serving
$176.00/serving
$176.00/serving
🏠 Savings
~$1408.00 vs buying!
~$1408.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1.2 lb skinless boneless chicken thighs | 1.5 lbs | $148.00 |
| garlic powder | 1 tsp | $7.00 |
| Salt and pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| / 125 ml dry white wine | 0.5 cup | $23.00 |
| / 2 tbsp unsalted butter | 1 oz | $110.00 |
| garlic cloves | 2 large | $395.00 |
| Finely chopped parsley | - | - |
*Estimated market prices, may vary by region
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