Crispy Cilantro Lime Chicken Thighs

Crispy Cilantro Lime Chicken is juicy on the inside, golden and crisp on the outside, cooked in mouth watering, flavourful pan drippings!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5
Crispy Cilantro Lime Chicken Thighs

Ingredients

6 servings

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken thighs to the marinade and toss to evenly coat. Cover and refrigerate thighs for 15 minutes.
  3. Heat the remaining one tablespoon of oil in a non stick pan or cast iron skillet over medium-high heat. Add in the thighs along with any marinade left over in the bowl, and sear chicken -- skin-side down -- for 4 minutes on each side until golden and crispy (chicken will not be fully cooked).
  4. Transfer to preheated oven and bake until the chicken is cooked through (about 15-20 minutes).
  5. Garnish with fresh cilantro leaves and lime slices or wedges.
  6. Serve over steamed rice or cauliflower rice, and drizzle with the pan juices.
Chicken & Poultry chicken thighscrispy cilantro lime chicken thighsmexican

Nutrition per serving

392kcal

💰 Cost Estimate

Total Ingredients
$2494.00
Per Serving
$416.00/serving
🏠 Savings
~$4988.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 3 tbsp $63.00
lime juice 0.25 cup $40.00
fresh cilantro 0.25 cup $117.00
red chili flakes 1 tsp $4.00
garlic 4 cloves $790.00
brown sugar 2 tsp $1.00
ground cumin 0.75 tsp $20.00
bone-in skin-on chicken thighs 6 $593.00
pinch salt 1 $20.00
pinch pepper 1 $442.00
pinch fresh cilantro leaves 1 $198.00
lime slices 2 $206.00

*Estimated market prices, may vary by region

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🍳

Crispy Cilantro Lime Chicken Thighs

Ingredients:
  • 3 tbsp olive oil (divided)
  • 1/4 cup lime juice (fresh squeezed, juice of 2 limes)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tsp red chili flakes (or pepper flakes)
  • 4 cloves garlic (minced)
  • 2 tsp brown sugar
  • 3/4 tsp ground cumin
  • 6 bone-in skin-on chicken thighs (or bone-off)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1 pinch fresh cilantro leaves (to serve)
  • 2 lime slices (or wedges, to serve)

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