Creamy Vegetable Soup with Noodles (No cream!)

Name: Creamy Vegetable Soup with Noodles (No cream!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 50 g (3 tbsp) butter (, unsalted); 2 g arlic cloves (, minced); 1/2 onion (, finely chopped); 1 tsp dried thyme; 1/3 cup (70g) flour ((Note 2 cornflour/cornstarch GF)); 3 cups (750 ml) milk (, any (I use low fat)); 2 cups (500 ml) vegetable or chicken broth (, low sodium); 1 cup (250 ml) water; 3 tsp Vegeta or other stock powder ((Note 1)); 200 g / 7oz linguine or other pasta (, broken into 4 pieces); Salt and pepper to taste; 2 carrots (, diced); 2 celery ribs (, diced); 1 red capsicum/bell pepper (, diced); 1 cup corn kernels (, frozen or canned drained); 1 cup frozen peas; Fresh thyme leaves

Recipe video above. A cream cream-less soup with lots and lots of fresh veggies, plus noodles! Use 7 - 8 cups of diced vegetables of choice, including onion. If making ahead or you know you'll have leftovers, cook the pasta separately and place in the bowl, then ladle over soup (because noodles

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (22) 👁 6

Creamy Vegetable Soup with Noodles (No cream!)

Instructions

Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Then add carrot and celery. Cook for a further 2 minutes, then add capsicum and cook for another 1 minute.
Add flour and mix, cook for 1 minute.
Add about half the broth and mix. Once flour is incorporated into the broth, add remaining broth, milk, water, dried thyme, Vegeta and pepper. Mix, then add corn and peas.
Bring to simmer then lower heat slightly.
Break pasta into 4 pieces and add into pot. Cook for 10 minutes or until pasta is just cooked. Adjust salt and pepper to taste.
Ladle into bowls and serve, garnished with a tiny sprinkle of fresh thyme leaves if desired.

Rice & Noodles Vegetables & Soup highly ratedvegetable soupwestern

Nutrition per serving

Protein14g

Carbs66g

Fat12g

427kcal

14gProtein

66gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$497.00

Per Serving
$124.00/serving

🏠 Savings
~$994.00 vs buying!

📋 Price Breakdown (53% ingredients detected)

Ingredient	Amount	Subtotal
	50 g	-
arlic cloves	2 g	$3.00
onion	0.5	$25.00
dried thyme	1 tsp	$30.00
	0.3333333333333333 cup	-
	3 cups	-
	2 cups	-
	1 cup	-
Vegeta or other stock powder	3 tsp	$2.00
/ 7oz linguine or other pasta	200 g	$79.00
Salt and pepper to taste	-	-
carrots	2	$74.00
celery ribs	2	$102.00
red capsicum/bell pepper	1	$88.00
corn kernels	1 cup	$94.00
frozen peas	1 cup	-
Fresh thyme leaves	-	-