Creamy Turnip Soup

Hearty & delicious, this creamy turnip soup is the perfect soup for lunch or dinner!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (68) 👁 8
Creamy Turnip Soup

Ingredients

4 servings

Instructions

  1. Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender.
  2. Meanwhile, dice turnips, potato, and apple into 1" cubes.
  3. Add all ingredients except cream to the saucepan. Bring to a boil, reduce heat to simmer and cook covered 12-14 minutes or until all vegetables are very tender.
  4. Using a hand blender or a regular blender*, blend until smooth (see notes for regular blender).
  5. Stir in cream and heat through for 2-3 minutes.
  6. Garnish with herbs and croutons if desired.
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Nutrition per serving

Protein3g
Carbs21g
Fat7g
149kcal
3gProtein
21gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$169.00
Per Serving
$42.00/serving
🏠 Savings
~$338.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
onion 1 $50.00
turnips 1.5 lbs -
potato 1 medium $18.00
ranny smith apple - -
chicken broth 2 cups $34.00
Kosher salt 0.75 tsp $1.00
curry powder 0.5 tsp $12.00
light cream 0.333 cup $33.00

*Estimated market prices, may vary by region

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🍳

Creamy Turnip Soup

Ingredients:
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 1 ½ lbs turnips (peeled)
  • 1 medium potato (peeled)
  • 0 oz ranny smith apple (peeled)
  • 2 cups chicken broth (or vegetable broth)
  • ¾ tsp Kosher salt (or to taste)
  • ½ tsp curry powder
  • ⅓ cup light cream

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