Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup is perfect comfort food and so easy to make! Have dinner ready and on the table in no time.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7
Creamy Tomato Tortellini Soup

Ingredients

6 servings

Instructions

  1. Heat oil in a large pot over medium heat. Sauté onion until soft, then add garlic and sauté until fragrant (about 1 minute).
  2. Add tomatoes, Italian herbs (or seasoning) and chili flakes if using. Let tomatoes cook for about 5 minutes until juices have released and mixed through the flavours in the pot, then mix through chicken stock, tomato puree and tomato paste.
  3. Season with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for 15 minutes.
  4. Stir in the cream and tortellini, cook on medium-low until tortellini is just cooked, (about 6-7 minutes). Add the parmesan cheese, spinach and basil; stir until wilted. Serve warm.
Vegetables & Soup creamy tomato tortellini souptortellini soupamerican

Nutrition per serving

366kcal

💰 Cost Estimate

Total Ingredients
$4363.00
Per Serving
$727.00/serving
🏠 Savings
~$8726.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
onion 1 $50.00
garlic 4 cloves $790.00
diced tomatoes 28 oz $617.00
Italian dried herbs 2 tsp $12.00
-1 teaspoon red chili flakes 0.5 $37.00
chicken stock 4 cups $352.00
passata 28 oz -
tomato paste 3 tbsp $10.00
heavy cream 1 cup $250.00
pinch salt 1 $20.00
pinch pepper 1 $442.00
packet cheese tortellini 2 $263.00
parmesan cheese 0.5 cup $130.00
baby spinach leaves 4 cups $645.00
fresh basil 0.25 cup $703.00

*Estimated market prices, may vary by region

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🍳

Creamy Tomato Tortellini Soup

Ingredients:
  • 2 tbsp olive oil
  • 1 onion (finely chopped)
  • 4 cloves garlic ( minced)
  • 28 oz diced tomatoes (or 6 fresh vine-ripened tomatoes, chopped)
  • 2 tsp Italian dried herbs (or seasoning)
  • 1/2 -1 teaspoon red chili flakes (adjust to suit your taste, optional)
  • 4 cups chicken stock
  • 28 oz passata
  • 3 tbsp tomato paste
  • 1 cup heavy cream ( or half-and-half)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 2 packet cheese tortellini (I use dried not fresh; choose any flavour you like)
  • 1/2 cup parmesan cheese (shredded)
  • 4 cups baby spinach leaves (washed and dried)
  • 1/4 cup fresh basil (roughly torn or chopped)

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