Creamy Tomato Pasta Bake

Name: Creamy Tomato Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb penne (or rigatoni); 1 tbsp olive oil; ½ onion (diced); 2 cloves garlic (minced); 1 tsp Italian seasoning; ⅔ cup heavy whipping cream; 24 oz marinara sauce (or pasta sauce); 14.5 oz canned petite diced tomatoes (drained, 1 can); 2 cups shredded mozzarella cheese; 2 tbsp thinly sliced fresh basil leaves (or chopped fresh parsley)

This casserole is creamy, cheesy & delicious!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (68) 👁 9

Instructions

Preheat the oven to 350°F.
Cook pasta in salted water al dente according to the package directions and drain.
Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes.
Place pasta in a 9x13 pan. Add sauce and toss to combine.
Top with shredded cheese and bake 20-25 minutes or until hot and cheese is bubbly.
Remove from the oven, cool 5 minutes and top with fresh herbs.

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Nutrition per serving

Protein15g

Carbs49g

Fat16g

403kcal

15gProtein

49gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$3899.00

Per Serving
$487.00/serving

🏠 Savings
~$7798.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
penne	1 lb	-
olive oil	1 tbsp	$21.00
onion	0.5	$25.00
garlic	2 cloves	$395.00
Italian seasoning	1 tsp	$30.00
heavy whipping cream	0.667 cup	$110.00
marinara sauce	24 oz	$2424.00
canned petite diced tomatoes	14.5 oz	$319.00
shredded mozzarella cheese	2 cups	$219.00
thinly sliced fresh basil leaves	2 tbsp	$356.00