Sup Taco Krim

Resep sup taco krim ini penuh dengan rasa segar, sayuran empuk, dan kacang-kacangan yang lezat. Daging sapi berbumbu yang dicampur dengan sup krim sungguh enak!

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 8
Sup Taco Krim

Ingredients

6 servings

Instructions

  1. Heat a stock pot over medium-high heat. Add in 1 pound lean ground beef, 1 cup diced yellow onion,and 1 jalapeño, and cook until the ground beef is evenly browned and fully cooked.
  2. Add 2 teaspoons minced garlic, and 2 tablespoons Taco Seasoning to the pot and continue to cook until the taco seasoning covers all the meat.
  3. Pour in 4 cups beef broth, 1 (15 ounce) can corn, 1 (15 ounce) can black beans, 1 (15 ounce) can pinto beans, 1 (14 ounce) can fire roasted diced tomatoes, and 1 (4 ounce) cans green chiles. Bring everything to a gentle boil, and reduce the heat to low.
  4. Add 8 ounces cream cheese, and stir until it has melted into the chili. Season with sSalt and pepper to taste. Simmer everything together for about 10 minutes.
  5. Remove the pot from heat and serve with your favorite toppings!
Vegetables & Soup creamy taco soupeasy taco soupmexicanmexican americantex mex

Nutrition per serving

691kcal

💰 Cost Estimate

Total Ingredients
$972.00
Per Serving
$162.00/serving
🏠 Savings
~$1944.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
diced yellow onion 1 cup $117.00
jalapeño 1 -
minced garlic 2 tsp $15.00
Taco Seasoning 2 tbsp $179.00
beef broth 4 cups $126.00
1 -
1 -
1 -
1 -
1 -
cream cheese 8 oz $337.00
Salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Sup Taco Krim

Ingredients:
  • 1 lb lean ground beef
  • 1 cup diced yellow onion, (about ½ large onion)
  • 1 jalapeño, (minced)
  • 2 tsp minced garlic, (about 2-3 large cloves)
  • 2 tbsp Taco Seasoning
  • 4 cups beef broth
  • 1 (15 ounce) can corn, (drained)
  • 1 (15 ounce) can black beans, (drained)
  • 1 (15 ounce) can pinto beans, (drained)
  • 1 (14 ounce) can fire roasted diced tomatoes
  • 1 (4 ounce) cans green chiles
  • 8 oz cream cheese, (softened)
  • Salt and pepper to taste

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