Creamy Pumpkin and Spinach Soup with Crispy Bacon
Quick and easy to put together, Creamy Pumpkin and Spinach Soup with Crispy Bacon is a great way to get your veggies in with a salty twist!
Ingredients
5 servings
Instructions
- Combine pumpkin, potatoes, carrots and onion in a medium - large sized pot/saucepan with just enough water to cover the vegetables and salt to season. Bring to the boil, reduce heat, and simmer until all vegetables are soft. Add stock powder, stirring, and taste. (Add more salt or stock powder to suit your tastes). Add the spinach leaves, and push them down gently into the hot water until wilted.
- In another pan, fry 3/4 of the bacon until crisp.
- When bacon is crisp and vegetables are soft, add the cream and bacon to the pot and using a stick-blender or bar mix, blend soup until smooth and lump free. Alternatively, pour ingredients into a blender and blend until smooth.
- Serve with a drizzle of extra cream and top with remaining bacon.
Nutrition per serving
406kcal
💰 Cost Estimate
Total Ingredients
$3027.00
$3027.00
Per Serving
$605.00/serving
$605.00/serving
🏠 Savings
~$6054.00 vs buying!
~$6054.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole kent or butternut pumpkin | 4 lbs | $440.00 |
| white potatoes | 2 medium | $35.00 |
| carrots | 2 large | $74.00 |
| brown onion | 1 medium | $50.00 |
| pinch salt | 1 | $20.00 |
| Enough water to fill your pot | - | - |
| vegetable stock | 2 tbsp | $24.00 |
| low fat/light cream | 0.5 cup | $82.00 |
| shortcut bacon | 10 oz | $1319.00 |
| baby leaf spinach | 4 cups | $983.00 |
| Extra cream | - | - |
*Estimated market prices, may vary by region
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