Creamy Potato Bacon Soup
Creamy, hearty, and flavorful, this Potato Bacon Soup is perfect for lunch or dinner on a cold day.
Ingredients
4 servings
Instructions
- Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
- Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
- Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
- Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
- Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.
Nutrition per serving
Protein10g
Carbs28g
Fat40g
506kcal
10gProtein
28gCarbs
40gFat
💰 Cost Estimate
Total Ingredients
$2089.00
$2089.00
Per Serving
$522.00/serving
$522.00/serving
🏠 Savings
~$4178.00 vs buying!
~$4178.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 8 slices | $1056.00 |
| onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| ribs celery | 2 | $102.00 |
| reduced sodium chicken broth | 3 cups | $50.00 |
| baking potatoes | 16 oz | $281.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| heavy whipping cream | 1 cup | $165.00 |
| cornstarch | 1 tbsp | $8.00 |
| salt and pepper to taste | - | - |
| pinch cayenne pepper | - | - |
| shredded Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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