Creamy Mushroom Soup
All hail this Creamy Mushroom Soup! Earthy mushrooms, velvety broth, onions and shallots, plus splashes of white wine and cream to finish. This is a good soup moment!
Ingredients
4 servings
Instructions
- Prepare the croutons. Set aside.
- Heat the butter and oil in a soup pot over medium high heat. Add the mushrooms and shallots; sauté for 10 minutes until soft, fragrant, and delicious. Add the garlic; sauté for 1-2 minutes.
- Add the flour; stir to coat everything. It will be very thick and dry (see notes). Add the wine slowly, letting the mixture loosen up. Add the broth slowly, stirring to form a smooth-ish soup.
- Add the cream and the salt, pepper, and fresh thyme. Don’t boil it, but if you can give it a little bit of time to just hang out over very low heat (or even off heat), that is ideal – the flavors get better with just a little time to sit. Then again, if you cannot wait (I often can’t), it’s also SO delicious right here, right now, right out of the pot.
- Serve with croutons on top.
Nutrition per serving
Protein8.9g
Carbs14.5g
Fat21.8g
295kcal
8.9gProtein
14.5gCarbs
21.8gFat
💰 Cost Estimate
Total Ingredients
$4557.00
$4557.00
Per Serving
$1139.00/serving
$1139.00/serving
🏠 Savings
~$9114.00 vs buying!
~$9114.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 3 tbsp | $49.00 |
| olive oil | 1 tbsp | $21.00 |
| mushrooms | 16 oz | $2107.00 |
| -2 shallots | 1 | $998.00 |
| garlic | 4 cloves | $790.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| white wine | 0.5 cup | $23.00 |
| broth | 3 cups | $95.00 |
| -1 cup heavy cream | 0.5 | $53.00 |
| salt + more to taste | 1 tsp | $1.00 |
| freshly ground black pepper to taste | - | - |
| fresh thyme | 1 tbsp | $30.00 |
| loaf of sourdough bread | 0.5 | $21.00 |
| olive oil | 0.5 cup | $166.00 |
| garlic | 1 clove | $198.00 |
| salt to taste | - | - |
| freshly ground black pepper to taste | - | - |
*Estimated market prices, may vary by region
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