Saus Jamur Krim

Name: Saus Jamur Krim
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup butter; 2 cups mushrooms, (sliced); 2 tsp garlic, (minced); 2 tbsp flour; 3/4 cup chicken broth; 1 cup heavy cream, (or half and half); 1/2 cup parmesan cheese, (grated); 1/2 tsp garlic powder; 1/4 tsp cracked black pepper; 1/2 tsp salt; 1/2 tsp dried thyme

This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 8

Instructions

In a medium-sized saucepan, add the butter and melt over medium heat.
Add the mushrooms to the pan and cook until golden brown and softened.
Add garlic and cook for 30 seconds.
Add the flour and whisk until it thickens.
Whisk in the chicken broth until the flour is dissolved.
Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
Serve over meat, pasta, potatoes, or rice.

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Nutrition per serving

384kcal

💰 Cost Estimate

Total Ingredients
$789.00

Per Serving
$197.00/serving

🏠 Savings
~$1578.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.25 cup	$65.00
mushrooms	2 cups	$263.00
garlic	2 tsp	$20.00
flour	2 tbsp	$5.00
chicken broth	0.75 cup	$30.00
heavy cream	1 cup	$250.00
parmesan cheese	0.5 cup	$130.00
garlic powder	0.5 tsp	$4.00
cracked black pepper	0.25 tsp	$6.00
salt	0.5 tsp	$1.00
dried thyme	0.5 tsp	$15.00