Creamy Lemon Garlic Chicken
Chicken cooked in creamy garlic lemon sauce is simple and easy to make in one skillet in under 20 minutes!
Ingredients
4 servings
Instructions
- Season 1½ pounds boneless skinless chicken breasts with salt and pepper to taste, dip chicken ½ cup flour until fully coated.
- Heat a large pan to medium high heat. Add 2 tablespoons butter and 1 tablespoon olive oil. Add chicken breasts and cook 3-5 minutes per side or until golden. Remove from pan and set aside.
- Add 3 cloves minced garlic into the same pan and cook for 30 seconds or until fragrant. Add 1 cup chicken broth and simmer for 1 minute, scrapping down the sides of the pan. Add 1 cup heavy whipping cream and let it cook for 2-3 minute or it starts to thicken.
- Return chicken to the pan, and sprinkle with juice of 1 lemon. Season with more salt and pepper to taste. Sprinkle chopped fresh parsley for garnish if desired.
Nutrition per serving
142kcal
💰 Cost Estimate
Total Ingredients
$6718.00
$6718.00
Per Serving
$1680.00/serving
$1680.00/serving
🏠 Savings
~$13436.00 vs buying!
~$13436.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| salt and pepper to taste | - | - |
| flour | 0.5 cup | $21.00 |
| butter | 2 tbsp | $33.00 |
| olive oil | 1 tbsp | $21.00 |
| minced garlic | 3 cloves | $461.00 |
| chicken broth | 1 cup | $40.00 |
| heavy whipping cream | 1 cup | $165.00 |
| juice of 1 lemon | 1 l | $5882.00 |
| chopped fresh parsley for garnish | - | - |
*Estimated market prices, may vary by region
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