Pasta Kangkung Krim

This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 3 servings 👁 6
Pasta Kangkung Krim

Ingredients

3 servings

Instructions

  1. Make the sauce: Pulse all sauce ingredients together until mostly smooth. (The sauce will be very salty. That’s okay, it’ll tone down once it mixes with everything.)
  2. Prep the pasta: Cook pasta according to package directions. Drain and set aside.
  3. Cook down the kale: While the pasta is cooking, melt the butter over medium heat in a large skillet. Add the garlic; sauté for 1-2 minutes. Add the kale; sauté for 1-2 minutes until bright green and softened. Add the wine, water, or broth; let it sizzle out for a minute.
  4. Finish: Add drained, cooked pasta and sauce. Toss to combine. Season to taste with Parmesan, lemon, red pepper flakes, and salt and pepper. Fast, easy, yum.
Rice & Noodles kale pastacreamy kale pastavegetarian pastavegan pastapasta

Nutrition per serving

402kcal

💰 Cost Estimate

Total Ingredients
$1969.00
Per Serving
$656.00/serving
🏠 Savings
~$3938.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
pine nuts 0.25 cup $47.00
packed parsley 0.25 cup $153.00
packed basil 0.25 cup $1126.00
capers or pitted olives 2 tbsp $42.00
coarse kosher salt 1 tsp $2.00
black pepper 0.5 tsp $11.00
juice and zest of half a lemon - -
olive oil 2 tbsp $42.00
farfalle 8 oz $95.00
salted butter or vegan butter 2 tbsp $33.00
garlic 2 cloves $395.00
curly kale 2 stalks -
white wine 0.5 cup $23.00
red pepper flakes - -
grated Parmesan - -

*Estimated market prices, may vary by region

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🍳

Pasta Kangkung Krim

Ingredients:
  • 1/4 cup pine nuts
  • 1/4 cup packed parsley
  • 1/4 cup packed basil
  • 2 tbsp capers or pitted olives
  • 1 tsp coarse kosher salt (less if using table salt)
  • 1/2 tsp black pepper
  • juice and zest of half a lemon
  • 2 tbsp olive oil
  • 8 oz farfalle
  • 2 tbsp salted butter or vegan butter
  • 2 cloves garlic, thinly sliced
  • 2 stalks curly kale, stems removed, leaves chopped into bite-sized pieces
  • 1/2 cup white wine, reserved cooking water, broth, or any combination
  • red pepper flakes, to taste
  • grated Parmesan (omit Parmesan if vegan)

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