Ayam Mustard Madu Krim
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Ingredients
6 servings
Instructions
- Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil. Heat until melted.
- Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
- Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream, ½ cup chicken broth, 3 tablespoons honey, and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition per serving
386kcal
💰 Cost Estimate
Total Ingredients
$599.00
$599.00
Per Serving
$100.00/serving
$100.00/serving
🏠 Savings
~$1198.00 vs buying!
~$1198.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 4 | $255.00 |
| olive oil | 2 tbsp | $42.00 |
| butter | 2 tbsp | $33.00 |
| arlic cloves | - | - |
| white wine | 1 cup | $47.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| grainy mustard | 1 tbsp | $11.00 |
| honey | 3 tbsp | $53.00 |
| heavy cream | 0.5 cup | $125.00 |
| chicken broth | 0.5 cup | $20.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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