Creamy Herb Chicken
Quick And Easy Creamy Herb Chicken so simple to make, you can have it ready to eat in 15 minutes?
Ingredients
4 servings
Instructions
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
- Stir in milk (or cream); season with salt and pepper, to taste.
- Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
- Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition per serving
310kcal
💰 Cost Estimate
Total Ingredients
$1201.00
$1201.00
Per Serving
$300.00/serving
$300.00/serving
🏠 Savings
~$2402.00 vs buying!
~$2402.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 4 | $255.00 |
| garlic powder | 2 tsp | $15.00 |
| onion powder | 2 tsp | $15.00 |
| parsley | 1 tsp | $13.00 |
| dried thyme | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| salt | 0.25 tsp | - |
| pepper | 0.25 tsp | $6.00 |
| garlic | 4 cloves | $790.00 |
| parsley | 1 tsp | $13.00 |
| dried thyme | 0.5 tsp | $15.00 |
| milk | 1 cup | $25.00 |
| salt | 0.25 tsp | - |
| cornstarch | 1 tsp | $3.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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