Creamy Greek Yogurt Dressing

Name: Creamy Greek Yogurt Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 tbsp fresh lemon juice, (from one lemon); 1 tbsp white wine vinegar; 1½ tsp honey; 1 tsp minced garlic, (from 1 to 2 cloves); ½ cup plain whole milk Greek yogurt; 1/3 cup extra-virgin olive oil; ½ tsp salt; ¼ tsp freshly ground black pepper; 1 tbsp fresh chopped dill ((or ½ teaspoon dried dill))

This light and creamy yogurt dressing is a cinch to make and good on just about everything, from salads to grilled meats.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 8

Ingredients

1 servings

2 tbsp fresh lemon juice, (from one lemon)
1 tbsp white wine vinegar
1½ tsp honey
1 tsp minced garlic, (from 1 to 2 cloves)
½ cup plain whole milk Greek yogurt
1/3 cup extra-virgin olive oil
½ tsp salt
¼ tsp freshly ground black pepper
1 tbsp fresh chopped dill ((or ½ teaspoon dried dill))

Instructions

Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3 to 4 days.

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Nutrition per serving

128kcal

💰 Cost Estimate

Total Ingredients
$284.00

Per Serving
$284.00/serving

🏠 Savings
~$568.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
fresh lemon juice	2 tbsp	$20.00
white wine vinegar	1 tbsp	$5.00
honey	1.5 tsp	$9.00
minced garlic	1 tsp	$8.00
plain whole milk Greek yogurt	0.5 cup	$112.00
extra-virgin olive oil	0.3333333333333333 cup	$110.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
fresh chopped dill	1 tbsp	$13.00