Creamy Gnocchi Chicken Soup

That bowl of winter comfort we're all craving most...perfect for these busier short and sweet December days!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 6
Creamy Gnocchi Chicken Soup

Ingredients

6 servings

Instructions

  1. 1. In a large soup pot set over medium heat, combine the olive oil and onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes.2. Stir in the butter and flour, cook 1 minute. Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. Toss to coat in spices. Add 4 cups broth. Simmer over medium heat for 20 minutes, until the chicken is cooked through. 3. Pull the chicken out and shred using 2 forks. Add back to the soup. 4. Stir in the spinach, sun-dried tomatoes, cream/milk, parmesan, and gnocchi. Cook until warmed throughout, about 5 minutes. If the soup is too thick, add additional broth. 5. Serve the soup topped with parmesan. Enjoy warm, preferably with a crusty piece of bread.
Chicken & PoultryVegetables & Soup hearty soupone potamericanitalian

Nutrition per serving

483kcal

💰 Cost Estimate

Total Ingredients
$3438.00
Per Serving
$573.00/serving
🏠 Savings
~$6876.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 2 tbsp $69.00
yellow onion 1 $50.00
carrots 6 $223.00
celery stalks 4 $204.00
salted butter 2 tbsp $33.00
all-purpose flour 2 tbsp $2.00
boneless skinless chicken breasts or thighs 0.75 lb $48.00
-4 cloves garlic 2 $395.00
Italian seasoning 1 tbsp $89.00
paprika or smoked paprika 1 tsp $49.00
fresh thyme leaves 2 tbsp $356.00
pinch chili flakes 1 $352.00
pinch each kosher salt and black pepper 1 $442.00
-6 cups low sodium vegetable broth 4 $126.00
chopped sun-dried tomatoes 0.5 cup $17.00
-6 cups baby spinach 4 $645.00
canned coconut milk 0.5 cups $3.00
grated parmesan 0.5 cup $313.00
fresh potato gnocchi 1 lb $22.00

*Estimated market prices, may vary by region

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🍳

Creamy Gnocchi Chicken Soup

Ingredients:
  • 2 tbsp extra virgin olive oil
  • 1 yellow onion, chopped
  • 6 carrots, chopped
  • 4 celery stalks, chopped
  • 2 tbsp salted butter
  • 2 tbsp all-purpose flour
  • 3/4 lb boneless skinless chicken breasts or thighs
  • 2 -4 cloves garlic, chopped
  • 1 tbsp Italian seasoning (see note)
  • 1 tsp paprika or smoked paprika
  • 2 tbsp fresh thyme leaves ((or 2 teaspoons dried))
  • 1 pinch chili flakes
  • 1 pinch each kosher salt and black pepper
  • 4 -6 cups low sodium vegetable broth
  • 1/2 cup chopped sun-dried tomatoes
  • 4 -6 cups baby spinach
  • 1 1/2 cups canned coconut milk, heavy cream, or whole milk
  • 1/2 cup grated parmesan
  • 1 lb fresh potato gnocchi

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