Creamy Garlic Chicken
Tender chicken is simmered in a creamy garlic sauce, perfect for a quick and flavorful weeknight dinner.
Ingredients
4 servings
Instructions
- Season the chicken with oregano, salt, and pepper.
- In a 12-inch nonstick skillet, heat the olive oil over medium-high heat. Add the chicken (in batches if needed) and cook for 3 minutes per side, until browned and cooked through. Transfer it to a plate and lightly cover to keep warm.
- To make the sauce, reduce the heat to medium and add the butter and garlic to the pan. Cook until fragrant and starting to soften, about 1 minute.
- Stir in the white wine, scraping up any brown bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 to 4 minutes.
- Whisk in the heavy cream, broth, and basil. Simmer uncovered for 8-12 minutes or until slightly thickened.
- Add the chicken back to the pan, along with any juices, and cook just until heated through, about 2 minutes. Serve topped with Parmesan cheese if desired.
Nutrition per serving
438kcal
💰 Cost Estimate
Total Ingredients
$2109.00
$2109.00
Per Serving
$527.00/serving
$527.00/serving
🏠 Savings
~$4218.00 vs buying!
~$4218.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken cutlets | 1.5 lbs | $132.00 |
| salt | 0.5 tsp | $1.00 |
| dried oregano | 0.25 tsp | $7.00 |
| black pepper | 0.25 tsp | $6.00 |
| olive oil | 1 tbsp | $21.00 |
| salted butter | 2 tbsp | $33.00 |
| garlic | 8 cloves | $1580.00 |
| dry white wine | 0.5 cup | $23.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| chicken broth | 0.5 cup | $20.00 |
| dried basil | 0.5 tsp | $48.00 |
| grated Parmesan cheese | 0.25 cup | $156.00 |
*Estimated market prices, may vary by region
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