Creamy Corn Soup

Name: Creamy Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ onion (chopped); 2 ribs celery (finely diced); 2 tbsp butter; 2 cloves garlic (minced); 1 tbsp all-purpose flour; ½ tsp fresh thyme leaves (or ¼ teaspoon of dried thyme leaves ); 2 cups corn kernels (fresh, frozen, or canned); 1 large potato (peeled and ½-inch diced); 3 cups chicken broth (or vegetable broth); 1 cup half and half (light cream, or milk); ½ tsp salt; ½ tsp black pepper; chopped fresh chives (for garnish)

Sweet, savory, and loaded with flavor, this creamy soup will be a family favorite all year long!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (102) 👁 14

Instructions

Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
Garnish with chives and serve warm.

Vegetables & Soup top ratedbest corn soup recipecorn soupcorn soup recipehow to make corn soup

Nutrition per serving

Protein4g

Carbs20g

Fat16g

229kcal

4gProtein

20gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$3301.00

Per Serving
$825.00/serving

🏠 Savings
~$6602.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
onion	0.5	$25.00
ribs celery	2	$102.00
butter	2 tbsp	$33.00
garlic	2 cloves	$395.00
all-purpose flour	1 tbsp	$1.00
fresh thyme leaves	0.5 tsp	$30.00
corn kernels	2 cups	$79.00
potato	1 large	$18.00
chicken broth	3 cups	$50.00
half and half	1 cup	$2556.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
chopped fresh chives	-	-