Creamy Chicken Florentine
Chicken florentine has a creamy and tangy sauce that pairs well with juicy and tender chicken breasts.
Ingredients
4 servings
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. Cook the breasts for 4-5 minutes on each side until cooked through and a light golden brown. Remove the chicken onto a plate.
- In the same pan, add garlic and saute for 1 minute until fragrant. Add white wine to the pan and let it simmer and reduce for a few minutes. Stir the wine around so that any bits stuck to the bottom of the pan come off.
- Add the spinach and cook until wilted while stirring occasionally. This will take about two minutes. Once the spinach has wilted, add cream cheese and heavy cream. Bring this to a gentle simmer, making sure that the cream cheese has completely melted and is mixed well.
- Add the chicken breasts back to the pan, spoon the sauce over and simmer for a minute or two before turning off the heat. Serve hot.
Nutrition per serving
Protein51g
Carbs4g
Fat34g
546kcal
51gProtein
4gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$970.00
$970.00
Per Serving
$243.00/serving
$243.00/serving
🏠 Savings
~$1940.00 vs buying!
~$1940.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 4 | $255.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 1 tsp | $22.00 |
| olive oil | 1 tsp | $7.00 |
| butter | 1 tsp | $5.00 |
| garlic | 1 tsp | $10.00 |
| white wine | 0.25 cup | $12.00 |
| baby spinach | 3 cups | $484.00 |
| cream cheese | 0.5 cup | $50.00 |
| heavy whipping cream | 0.75 cup | $124.00 |
*Estimated market prices, may vary by region
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