Creamy Chicken and Mushrooms
In this recipe, tender juicy chicken breasts are cooked in a rich and creamy mushroom and bacon sauce that rivals any restaurant dish!
Ingredients
6 servings
Instructions
- Pound chicken to ½″ thick between pieces of plastic wrap. Dredge chicken in flour.
- Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook about 6 to 7 minutes per side until cooked through (165°F). Remove from pan and set aside to keep warm.
- Cook bacon over medium heat until crisp. Remove bacon and set aside. Add onions and cook in bacon fat until tender. Stir in mushrooms and garlic and cook until mushrooms are browned. Remove mushroom mixture, sprinkle with ½ tablespoon flour and set aside.
- Pour wine and broth into the pan and turn on med-high. Let simmer until reduced by half (about 6 minutes). Stir in mushrooms & heavy cream and simmer until slightly thickened, about 4-5 minutes. Add chicken and bacon, season to taste, and let simmer until heated through (about 1 minute).
- Serve over pasta.
Nutrition per serving
Protein30g
Carbs13g
Fat29g
447kcal
30gProtein
13gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$2068.00
$2068.00
Per Serving
$345.00/serving
$345.00/serving
🏠 Savings
~$4136.00 vs buying!
~$4136.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| olive oil | 2 tbsp | $42.00 |
| bacon | 5 slices | $660.00 |
| onion | 0.5 small | $25.00 |
| mushrooms | 6 oz | $790.00 |
| garlic | 1 clove | $198.00 |
| dry white wine | 0.5 cup | $23.00 |
| chicken broth | 0.5 cup | $20.00 |
| heavy whipping cream | 1.25 cup | $206.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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