Creamy Carrot Soup Recipe

Name: Creamy Carrot Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 small onion (diced); 2 lbs carrots (peeled and chopped); 1 rib celery (sliced); 2 tsp minced garlic; 1 ½ tsp minced fresh ginger; 1 ½ tsp salt; ½ tsp paprika; ¼ tsp black pepper; 3 cups reduced sodium chicken broth; ⅓ cup heavy whipping cream

Creamy Carrot Soup is an easy and inexpensive option for lunch or dinner. Made with simple ingredients and ready to enjoy in just 30 minutes.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.9 (42) 👁 8

Instructions

In a large soup pot or dutch oven, heat oil over medium-high heat. Add onion, carrots, and celery, and cook until the onion is lightly browned.
Stir in garlic, ginger, salt, paprika, and pepper, and cook for 1 minute.
Pour in the chicken broth and bring to a simmer. Reduce the heat to medium, cover, and simmer for 15-20 minutes or until carrots are tender.
Use an immersion blender to puree the soup until smooth.
Stir in the heavy cream and cook just until heated through.

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Nutrition per serving

Protein6g

Carbs28g

Fat12g

237kcal

6gProtein

28gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$345.00

Per Serving
$86.00/serving

🏠 Savings
~$690.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
onion	1 small	$50.00
carrots	2 lbs	$74.00
rib celery	1	$51.00
minced garlic	2 tsp	$15.00
minced fresh ginger	1.5 tsp	$8.00
salt	1.5 tsp	$2.00
paprika	0.5 tsp	$13.00
black pepper	0.25 tsp	$6.00
reduced sodium chicken broth	3 cups	$50.00
heavy whipping cream	0.333 cup	$55.00