Sup Wortel Krim
Recipe video above. Carrot soup is incredibly delicious - sweet, savoury and creamy. And I LOVE the colour! The bacon makes a terrific flavour base here, but you can skip it (Note 1).
Ingredients
4 servings
Instructions
- Heat oil in a large pot over medium high heat. Add bacon and cook until golden. Remove from pot, cool then chop.
- Add onion and garlic into the bacon drippings. Cook for 2 minutes until onion is translucent but not browned.
- Add carrots and stir well to coat the carrot in the oil.
- Add broth, then stir. Cover with lid, adjust heat so it is simmering energetically (about medium). Cook for 20 - 25 minutes until carrot is very soft.
- Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender).
- Add cream, milk, salt and pepper to taste. Stir. Adjust thickness with milk (or water), if desired.
- Ladle soup into bowls. Garnish with swirls of cream, bacon and parsley or thyme if desired. Serve with crusty bread.
Nutrition per serving
Protein11g
Carbs16g
Fat27g
351kcal
11gProtein
16gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$871.00
$871.00
Per Serving
$218.00/serving
$218.00/serving
🏠 Savings
~$1742.00 vs buying!
~$1742.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil or butter | 1 tbsp | $21.00 |
| streaky bacon | 4 slices | $528.00 |
| onion | 1 | $50.00 |
| arlic cloves | - | - |
| carrots | 5 large | $186.00 |
| litre / 1 quart vegetable or chicken broth | 1 | $17.00 |
| / 125 ml cream | 0.5 cup | $50.00 |
| / 185ml milk | 0.75 cup | $19.00 |
| Salt and pepper | - | - |
| Fresh thyme or chopped parsley | - | - |
| Cream | - | - |
| Crusty bread | - | - |
*Estimated market prices, may vary by region
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