Creamy Cannellini Soup

This stove-top soup is hearty, creamy & full of flavor!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (24) 👁 10
Creamy Cannellini Soup

Ingredients

6 servings

Instructions

  1. Combine onion, sausage, and celery in a large saucepan. Cook until sausage has no pink remaining. Drain any fat.
  2. Add potato, seasoning, one can of cannellini beans, and 3 cups chicken broth. Bring to a boil, reduce heat and simmer 10 minutes.
  3. Meanwhile, combine remaining cannellini beans and 1 cup chicken broth in a blender. Blend until smooth.
  4. Add to soup and simmer an additional 5 minutes.
  5. Remove from heat, stir in pesto. Season with salt and pepper to taste.
  6. Garnish with parmesan cheese and parsley if desired.
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Nutrition per serving

Protein16g
Carbs32g
Fat13g
295kcal
16gProtein
32gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1960.00
Per Serving
$327.00/serving
🏠 Savings
~$3920.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
onion 1 $50.00
ribs celery 2 $102.00
Italian sausage 8 oz $967.00
russet potato 1 $22.00
Italian seasoning 1 tsp $30.00
canned cannellini beans 30 oz $706.00
chicken broth 4 cups $67.00
pesto 1 tbsp -
shredded Parmesan cheese 1 tbsp $16.00
chopped fresh parsley - -

*Estimated market prices, may vary by region

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🍳

Creamy Cannellini Soup

Ingredients:
  • 1 onion (diced)
  • 2 ribs celery (chopped)
  • 8 oz Italian sausage
  • 1 russet potato (peeled and chopped)
  • 1 tsp Italian seasoning
  • 30 oz canned cannellini beans (2 x 15 oz cans, drained and rinsed, divided)
  • 4 cups chicken broth (divided)
  • 1 tbsp pesto (more to taste)
  • 1 tbsp shredded Parmesan cheese
  • chopped fresh parsley

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