Creamy Bow Tie Pasta

Farfalle noodles are served with a creamy sauce, spinach, and sun-dried tomatoes.

⏱ 15 min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 5.0 (34) 👁 8
Creamy Bow Tie Pasta

Ingredients

4 servings

Instructions

  1. Combine cream, broth, and cornstarch in a bowl. Set aside.
  2. Bring a large pot of salted water to a boil. Add pasta and cook until al dente (firm). Reserve ½ cup pasta water and drain pasta well. Do not rinse.
  3. While pasta is cooking, melt butter in a large saucepan over medium-high heat. Add garlic and Italian seasoning and cook just until fragrant, about 1 minute.
  4. Stir the broth mixture and add to the saucepan with sundried tomatoes. Simmer for 3 minutes or until slightly thickened.
  5. Reduce heat to medium-low and add bow ties, 3 tablespoons of pasta water, spinach, and parmesan cheese. Cook 2-3 minutes or until sauce has thickened and is heated through, adding more pasta water if needed.
  6. Season with additional salt and pepper to taste. Garnish with fresh basil and parmesan if desired.
Rice & Noodles highly ratedcreamy bow tie pastaitalian

Nutrition per serving

Protein25g
Carbs95g
Fat34g
783kcal
25gProtein
95gCarbs
34gFat

💰 Cost Estimate

Total Ingredients
$2012.00
Per Serving
$503.00/serving
🏠 Savings
~$4024.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
bow tie pasta 16 oz $631.00
light cream 2.25 cups $95.00
chicken broth 1.5 cups $25.00
cornstarch 1.5 tbsp $11.00
butter 1.5 tbsp $25.00
garlic 3 cloves $593.00
Italian seasoning 1.5 tsp $45.00
oil packed sun dried tomatoes 0.5 cup $17.00
fresh spinach 1.5 cups $369.00
shredded Parmesan cheese 0.75 cup $195.00
salt and black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Creamy Bow Tie Pasta

Ingredients:
  • 16 oz bow tie pasta (farfalle, save ½ cup pasta water )
  • 2 ¼ cups light cream
  • 1 ½ cups chicken broth (not reduced sodium)
  • 1 ½ tbsp cornstarch
  • 1 ½ tbsp butter
  • 3 cloves garlic (minced)
  • 1 ½ tsp Italian seasoning
  • ½ cup oil packed sun dried tomatoes (drained and diced)
  • 1 ½ cups fresh spinach (slightly chopped, or baby spinach)
  • ¾ cup shredded Parmesan cheese (plus extra for garnish)
  • ¼ tsp salt and black pepper (to taste )

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