Creamy Avocado Dressing
Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you ...

Ingredients
8 servings
Instructions
- Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
- Use water to thin to just pourable consistency (so it's not super gloopy and thick).
- Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
- Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
Nutrition per serving
71kcal
💰 Cost Estimate
Total Ingredients
$238.00
$238.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$476.00 vs buying!
~$476.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe avocado | 0.5 cup | $88.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| sour cream or yogurt | 3 tbsp | $19.00 |
| lemon juice | 2 tbsp | $20.00 |
| arlic clove | 1 g | $1.00 |
| water | 4 tbsp | - |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| See Note 3 | - | - |
*Estimated market prices, may vary by region
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