Sup Krim Jamur
This Cream Mushroom Soup recipe is a healthier alternative to canned soup, made from scratch with fresh mushrooms and everyday ingredients.
Ingredients
1 servings
Instructions
- Gather your ingredients.
- Dice mushrooms into very small pieces.
- Melt butter in a skillet and add mushrooms, garlic powder, onion powder, salt, and sauté 6-8 minutes.
- Add the room temperature cream and milk and allow it to reduce by a 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes.
- Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!
Nutrition per serving
797kcal
💰 Cost Estimate
Total Ingredients
$784.00
$784.00
Per Serving
$784.00/serving
$784.00/serving
🏠 Savings
~$1568.00 vs buying!
~$1568.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baby white mushrooms | 1 cup | $626.00 |
| salted butter | 2 tbsp | $33.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| whole milk | 1 cup | $25.00 |
| cornstarch | 1 tsp | $3.00 |
*Estimated market prices, may vary by region
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