Sup Krim Seledri

Name: Sup Krim Seledri
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp salted butter ($0.22); 1 cup celery (diced very small, (2-3 stalks, including greens), $0.32); 1 tsp garlic powder ($0.05); 1 tsp onion powder ($0.05); ½ tsp salt ($0.01); ½ cup heavy whipping cream (room temperature, $0.66); 1 cup whole milk (room temperature, $0.28); 1 tsp cornstarch ($0.05)

This homemade Celery Cream Soup is a simple, gluten-free alternative to canned soup, using a 1:1 ratio. It’s made with fresh celery, heavy cream, milk, and basic seasonings.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 1 servings 👁 6

Ingredients

1 servings

2 Tbsp salted butter ($0.22)
1 cup celery (diced very small, (2-3 stalks, including greens), $0.32)
1 tsp garlic powder ($0.05)
1 tsp onion powder ($0.05)
½ tsp salt ($0.01)
½ cup heavy whipping cream (room temperature, $0.66)
1 cup whole milk (room temperature, $0.28)
1 tsp cornstarch ($0.05)

Instructions

Gather your ingredients.
Dice the celery into very small pieces.
Melt butter and add celery, garlic powder, onion powder, salt and sauté 6-8 minutes.
Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes
Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!

Vegetables & Soup cream of celery soupamerican

Nutrition per serving

790kcal

💰 Cost Estimate

Total Ingredients
$279.00

Per Serving
$279.00/serving

🏠 Savings
~$558.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
salted butter	2 tbsp	$33.00
celery	1 cup	$121.00
garlic powder	1 tsp	$7.00
onion powder	1 tsp	$7.00
salt	0.5 tsp	$1.00
heavy whipping cream	0.5 cup	$82.00
whole milk	1 cup	$25.00
cornstarch	1 tsp	$3.00