Krim Sup Brokoli

This easy broccoli cream soup is a 1:1 gluten-free replacement for canned soup, offering a smooth, flavorful taste with just a few simple ingredients.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 1 servings 👁 7
Krim Sup Brokoli

Ingredients

1 servings

Instructions

  1. Gather ingredients.
  2. Dice broccoli into very small pieces.
  3. Melt butter and add broccoli, garlic powder, onion powder, salt and sauté 6-8 minutes.
  4. Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes
  5. Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!
Vegetables & Soup cream of broccoli soupamerican

Nutrition per serving

807kcal

💰 Cost Estimate

Total Ingredients
$276.00
Per Serving
$276.00/serving
🏠 Savings
~$552.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
salted butter 2 tbsp $33.00
frozen broccoli florets 1 cup $118.00
garlic powder 1 tsp $7.00
onion powder 1 tsp $7.00
salt 0.5 tsp $1.00
heavy whipping cream 0.5 cup $82.00
whole milk 1 cup $25.00
cornstarch 1 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Krim Sup Brokoli

Ingredients:
  • 2 Tbsp salted butter ($0.22)
  • 1 cup frozen broccoli florets (thawed and diced very small, (4.3 oz) $0.58*)
  • 1 tsp garlic powder ($0.05)
  • 1 tsp onion powder ($0.05)
  • ½ tsp salt ($0.01)
  • ½ cup heavy whipping cream (room temperature, $0.66)
  • 1 cup whole milk (room temperature, $0.28)
  • 1 tsp cornstarch ($0.05)

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