Cream of Asparagus Soup Recipe

Name: Cream of Asparagus Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs asparagus (from 2 bunches, tough ends snapped off); 1 tbsp unsalted butter; 1 medium onion (chopped); 6 cups reduced sodium chicken broth; 2 tbsp low fat sour cream (or full fat Greek yogurt); kosher salt and fresh pepper (to taste)

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 13

Ingredients

6 servings

2 lbs asparagus (from 2 bunches, tough ends snapped off)
1 tbsp unsalted butter
1 medium onion (chopped)
6 cups reduced sodium chicken broth
2 tbsp low fat sour cream (or full fat Greek yogurt)
kosher salt and fresh pepper (to taste)

Instructions

Melt butter over low heat in a large pot. Add the onion and sauté until soft, about 2 minutes.
Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Bring to a boil, cover and cook low about 20 minutes or until asparagus is very tender.
Remove from heat, add sour cream and using your hand held blender, puree until smooth (or in two batches in a large blender).

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Nutrition per serving

81kcal

💰 Cost Estimate

Total Ingredients
$180.00

Per Serving
$30.00/serving

🏠 Savings
~$360.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
asparagus	2 lbs	-
unsalted butter	1 tbsp	$16.00
onion	1 medium	$50.00
reduced sodium chicken broth	6 cups	$101.00
low fat sour cream	2 tbsp	$13.00
kosher salt and fresh pepper	-	-