Cranberry-Pineapple Sauce
Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.
Ingredients
4 servings
Instructions
- Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
- Place cranberries in a food processor or chopper and chop fine.
- Add to pan and stir well.
- Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
- Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
- Allow to cool then place in a covered container and refrigerate overnight.
Nutrition per serving
54kcal
💰 Cost Estimate
Total Ingredients
$2303.00
$2303.00
Per Serving
$576.00/serving
$576.00/serving
🏠 Savings
~$4606.00 vs buying!
~$4606.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh cranberries | 8 oz | $1584.00 |
| can pineapple in pineapple juice | 20 oz | $715.00 |
| sugar | 0.3333333333333333 cup | $4.00 |
*Estimated market prices, may vary by region
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