Cranberry Almond German Pancakes with Orange Sauce

📊 Medium 🍽 4 servings 👁 4
Cranberry Almond German Pancakes with Orange Sauce

Ingredients

4 servings

Instructions

  1. Preheat the oven to 500 degrees. Whisk the dry ingredients in a mixing bowl. Add the milk and eggs and whisk again to combine. Divide the butter and place 2 tablespoons of butter in the bottom of two pie plates. Place the pie plates in the oven until the butter has melted. When it is bubbling hot, using hot pads, remove the pie plates from the oven and carefully tilt them to coat the bottom and sides of each pie plate.
  2. Sprinkle the almonds in both pie plates with the butter. Divide the cranberries between the two plates and then pour the pancake mixture equally into both plates. Place them back in the oven and reduce the temperature to 425 degrees. Bake for 18 minutes, until the sides are puffy and lightly browned. Using hot pads, remove from the oven and loosen the sides with a spatula. Place a large plate on top of
  3. the pancake. Invert the pie plate over the plate to release the pancake.
  4. Dust with powdered sugar, slice and serve drizzled with Sweet Orange Sauce. Enjoy!

💰 Cost Estimate

Total Ingredients
$933.00
Per Serving
$233.00/serving
🏠 Savings
~$1866.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
0.3333333333333333 cup -
tapioca starch * 0.25 cup $30.00
kosher salt 0.5 tsp $1.00
cinnamon 0.25 tsp $7.00
nutmeg 0.25 tsp $25.00
milk 0.6666666666666666 cup $17.00
eggs 6 $196.00
butter 4 tbsp $66.00
fresh cranberries 1 cup $469.00
sliced almonds 0.25 cup $122.00
powdered sugar for dusting - -
Sweet Orange Sauce - -
* if you do not need a GF version of this recipe 3 cup -

*Estimated market prices, may vary by region

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🍳

Cranberry Almond German Pancakes with Orange Sauce

Ingredients:
  • 1/3 cup (plus 2 tablespoons brown rice flour *)
  • 1/4 cup tapioca starch *
  • 1/2 tsp kosher salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2/3 cup milk
  • 6 eggs (lightly beaten)
  • 4 tbsp butter
  • 1 cup fresh cranberries
  • 1/4 cup sliced almonds
  • powdered sugar for dusting
  • Sweet Orange Sauce (for serving)
  • * if you do not need a GF version of this recipe (simply substitute 2/3 cup AP flour for the items marked with an *)

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