Retak Slider Ayam

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut 1 package Hawaiian sweet rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.
3. In a large bowl, add the shredded 1 pound boneless skinless chicken,½ cup ranch dressing, 4 ounces cream cheese, 3 stalks green onions, ½ cup of the 1 ½ cups cheddar cheese,and ⅓ cup bacon, cooked and crumbled. Mix to combine, then spread evenly over the buns in the baking dish.
4. Top with the remaining 1 cup shredded cheddar cheese then place on the top half of the buns.
5. Add 3 tablespoons butter, to a small microwavable bowl and heat until the butter is melted. Mix in ½ teaspoon garlic powder, 2 teaspoons dry onion flakes, ½ teaspoon dried Italian seasoning, and 2 tablespoons grated parmesan cheese.
6. Brush the butter mixture on top of the buns using a basting brush.
7. Cover the baking dish with foil then bake for 20 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted, and the tops of the buns are golden.
8. Garnish with fresh parsley if desired. Cut into individual sliders and serve immediately.