Cottage Cheese and Noodles

Name: Cottage Cheese and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup salted butter; 1 small yellow onion (diced); 8 oz wide egg noodles; 8 oz cottage cheese; ¼ tsp salt (or to taste); ¼ tsp black pepper; sour cream (for serving, optional)

Cottage cheese and noodles is a creamy, comforting dish made with egg noodles, sautéed onion, and tangy cottage cheese.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 9

Ingredients

4 servings

¼ cup salted butter
1 small yellow onion (diced)
8 oz wide egg noodles
8 oz cottage cheese
¼ tsp salt (or to taste)
¼ tsp black pepper
sour cream (for serving, optional)

Instructions

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions. Drain but do not rinse, add the pasta back to the pot and set aside.
Meanwhile, in a medium skillet, melt the butter over medium heat. Add the onion and cook until softened and it begins to brown slightly, about 10-12 minutes.
Add the onion to pasta along with cottage cheese, salt, and pepper. Cook over medium heat until the sauce is heated through.
Serve with a dollop of sour cream and garnish with parsley if desired.

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Nutrition per serving

382kcal

💰 Cost Estimate

Total Ingredients
$1641.00

Per Serving
$410.00/serving

🏠 Savings
~$3282.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
salted butter	0.25 cup	$65.00
yellow onion	1 small	$50.00
wide egg noodles	8 oz	$468.00
cottage cheese	8 oz	$1052.00
salt	0.25 tsp	-
black pepper	0.25 tsp	$6.00
sour cream	-	-