Corned Beef and Cabbage Recipe
Corned beef and cabbage taken to the next level with some easy add-ins to make the prettiest version of this super classic dish.
Ingredients
4 servings
Instructions
- Braise your corned beef with spices at 195ºF for 3-5 hours or until tender.
- 10 minutes before your beef is done, add potatoes and carrots. Set your oven to 300ºF and sear your shallots in an oven safe pan such as a cast iron skillet. Transfer to oven once seared.
- Remove the beef and let rest, then slice against the grain. Add cabbage and simmer for 15 minutes.
- When vegetables are tender, warm the sliced brisket in the cooking broth, then plate everything along with the roasted shallots, warmed olives (warm them in the microwave for 30-45s), and Japanese mustard. Top with a little of the braising liquid, and enjoy!
Nutrition per serving
519kcal
💰 Cost Estimate
Total Ingredients
$5473.00
$5473.00
Per Serving
$1368.00/serving
$1368.00/serving
🏠 Savings
~$10946.00 vs buying!
~$10946.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corned beef | 1.5 lb | $264.00 |
| packet spice mix | 1 | - |
| cabbage | 1 head | $22.00 |
| potatoes | 1 lb | $18.00 |
| carrots | 1 bunch | $37.00 |
| shallots | 2 | $1995.00 |
| olives | 4 oz | $559.00 |
| Japanese mustard | 1 tbsp | $11.00 |
| mustard seeds | 1 tbsp | $11.00 |
| coriander seeds | 1 tbsp | $162.00 |
| cloves | 1 tsp | - |
| white peppercorns | 1 tsp | $22.00 |
| cinnamon | 1 stick | $582.00 |
| bay leaf | 1 | $1779.00 |
| cardamom pods | 4 | - |
| sichuan peppercorns | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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