Cornbread & Leftover Turkey Casserole

Name: Cornbread & Leftover Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Campbell’s Condensed Cream of Mushroom Soup; 2 cups cooked chopped turkey; 1 ¼ cups Birds Eye frozen mixed vegetables (thawed); ½ tsp onion powder; ¼ tsp poultry seasoning; 8.5 oz Jiffy Honey Corn Muffin Mix; ¾ cup milk; 1 egg; ¾ cup shredded cheddar cheese

This turkey casserole is the perfect way to use up leftovers!

⏱ 65 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 8 servings ⭐ 5.0 (25) 👁 16

Ingredients

8 servings

10.5 oz Campbell’s Condensed Cream of Mushroom Soup
2 cups cooked chopped turkey
1 ¼ cups Birds Eye frozen mixed vegetables (thawed)
½ tsp onion powder
¼ tsp poultry seasoning
8.5 oz Jiffy Honey Corn Muffin Mix
¾ cup milk
1 egg
¾ cup shredded cheddar cheese

Instructions

Preheat the oven to 375°F. Grease a 9" deep dish pie plate.
Combine soup, turkey, thawed vegetables, and seasonings in a bowl. Spread into the prepared pie plate.
In a separate bowl, combine Jiffy corn muffin mix, milk, egg, and cheese.
Pour the cornbread mixture over the turkey mixture.
Bake for 40 minutes or until the cornbread is cooked through.
Rest 10 minutes before serving.

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Nutrition per serving

Protein17g

Carbs28g

Fat10g

266kcal

17gProtein

28gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$2613.00

Per Serving
$327.00/serving

🏠 Savings
~$5226.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
Campbell’s Condensed Cream of Mushroom Soup	10.5 oz	$730.00
cooked chopped turkey	2 cups	-
Birds Eye frozen mixed vegetables	1.25 cups	$605.00
onion powder	0.5 tsp	$4.00
poultry seasoning	0.25 tsp	$7.00
Jiffy Honey Corn Muffin Mix	8.5 oz	$998.00
milk	0.75 cup	$19.00
egg	1	$55.00
shredded cheddar cheese	0.75 cup	$195.00